Food for thought for teachers, parents and children

Get inspired with free, easy to use classroom resources for teachers and give your pupils a head start when it comes to curriculum based learning for food science, food provenence, healthy eating and cooking skills.


Order one of our new investigation kits  and let your students become food scientist for the day.


 Order now


Meet a miller

A day in the life of a … flour miller

Flour millers play an integral...

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Food science

Young children have a seemingly innate interest and enthusiasm for science. So it’s with great...

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Why wholegrain?

All grains are important and valuable for good health,...

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Bread &

We wanted to make sure that you had the information you need to teach your students about grain-...

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